Improvements in the quality of sesame oil obtained by a green extraction method using enzymes - Concepedia

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Improvements in the quality of sesame oil obtained by a green extraction method using enzymes

59

Citations

38

References

2015

Year

Suellen Andressa Oenning Ribeiro, Antônio Eduardo Nicácio, Ana Beatriz Zanqui, Polyana Batoqui França Biondo, Benício Alves de Abreu Filho, Jesuí Vergílio Visentainer, Sandra Terezinha Marques Gomes, Makoto Matsushita

Green Extraction MethodFood AnalysisBiochemical EngineeringAlternative Protein SourceGreen ProcessingFood EngineeringSesame Oil

References

	Year	Citations

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