Sandra Terezinha Marques Gomes

Author

Also Known As

GOMES, Sandra Terezinha Marques, Gomes, Sandra T. M., Gómes, Simone Fátima, S. Gomes, S.T.M. Gomes, Sandra Gomes, Sandra T M Gomes, Sandra T. M. Gomes, Sandra T. Marques Gomes, Sandra Terezinha M. Gomes

Publications

922

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidade Tecnológica Federal do Paraná Universidade Estadual do Oeste do Paraná Universidade Estadual de Campinas (UNICAMP)

About

Sandra Terezinha Marques Gomes is an author at Universidade Estadual de Maringá specializing in food chemistry, nutrition, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	92
2	Engineering	4	4	116
3	Medicine	4	4	74
4	Natural Sciences	1	1	34
5	Public Health	1	1	19

Sandra Terezinha Marques Gomes

Publications

825

Citations

H-Index

Page 1

	Year	Citations
Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids Maria Cristina Milinsk, A. E. Murakami, Sandra Terezinha Marques Gomes, Food Chemistry NutritionEgg Yolk LipidsOmega-3 Fatty AcidAnimal NutritionLipid Nutrition	2003	144
Subcritical extraction of flaxseed oil with n-propane: Composition and purity Ana Beatriz Zanqui, Damila Rodrigues de Morais, Cláudia Marques da Silva, Food Chemistry	2015	91
Evaluation of nutritional compounds in new amaranth and quinoa cultivars Sylvio V. Palombini, Thiago Claus, Swami A. Maruyama, Food Science and Technology Food ChemistryNutritionAgricultural ChemistryBotanyNutraceutical Ingredient	2013	81
Improvements in the quality of sesame oil obtained by a green extraction method using enzymes Suellen Andressa Oenning Ribeiro, Antônio Eduardo Nicácio, Ana Beatriz Zanqui, LWT Green Extraction MethodFood AnalysisBiochemical EngineeringAlternative Protein SourceGreen Processing	2015	59
Quail egg yolk (Coturnix coturnix japonica) enriched with omega-3 fatty acids Walber Arantes da Silva, Alberto Henrique Naiverti Elias, Juliana A. Aricetti, LWT Quail Egg YolkNutritionFood FunctionLipid NutritionAnimal Nutrition	2008	56
Sacha inchi (Plukenetia volubilis L.) oil composition varies with changes in temperature and pressure in subcritical extraction with n-propane Ana Beatriz Zanqui, Cláudia Marques da Silva, Damila Rodrigues de Morais, Industrial Crops and Products Petroleum EngineeringPlukenetia Volubilis L.EngineeringSubcritical ExtractionPetroleum Production	2016	50
Extraction and assessment of oil and bioactive compounds from cashew nut (Anacardium occidentale) using pressurized n-propane and ethanol as cosolvent Ana Beatriz Zanqui, Cláudia Marques da Silva, Jéssica Barrionuevo Ressutte, The Journal of Supercritical Fluids Food ChemistrySolvent ExtractionEnvironmental EngineeringBioactive CompoundsCashew Nut	2019	45
Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS Thays R. Gonçalves, Larissa Naida Rosa, Rhayanna Priscila Gonçalves, Food Analytical Methods Food ChemistryAgricultural ChemistryBiochemistryNatural SciencesFood Analysis	2018	34
Extraction of oil and bioactive compounds from Araucaria angustifolia (Bertol.) Kuntze using subcritical n-propane and organic solvents Cláudia Marques da Silva, Ana Beatriz Zanqui, Aloísio Henrique Pereira de Souza, The Journal of Supercritical Fluids Solvent ExtractionAraucaria AngustifoliaOrganic SolventsBioassay-guided IsolationPharmacology	2016	30
Effect of the addition of chia's by‐product on the composition of fatty acids in hamburgers through chemometric methods Aloísio Henrique Pereira de Souza, Aline Kirie Gohara, Eliza Mariane Rotta, Journal of the Science of Food and Agriculture	2014	29

Page 1