Sandra Terezinha Marques Gomes

Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids

Maria Cristina Milinsk, A. E. Murakami, Sandra Terezinha Marques Gomes et al. · Food Chemistry · 2003 · 144 citations

Nutrition, Egg Yolk Lipids, Omega-3 Fatty Acid +6

Subcritical extraction of flaxseed oil with n-propane: Composition and purity

Ana Beatriz Zanqui, Damila Rodrigues de Morais, Cláudia Marques da Silva et al. · Food Chemistry · 2015 · 91 citations

Evaluation of nutritional compounds in new amaranth and quinoa cultivars

Sylvio V. Palombini, Thiago Claus, Swami A. Maruyama et al. · Food Science and Technology · 2013 · 81 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +13

Improvements in the quality of sesame oil obtained by a green extraction method using enzymes

Suellen Andressa Oenning Ribeiro, Antônio Eduardo Nicácio, Ana Beatriz Zanqui et al. · LWT · 2015 · 59 citations

Green Extraction Method, Food Analysis, Biochemical Engineering +4

Quail egg yolk (Coturnix coturnix japonica) enriched with omega-3 fatty acids

Walber Arantes da Silva, Alberto Henrique Naiverti Elias, Juliana A. Aricetti et al. · LWT · 2008 · 56 citations

Quail Egg Yolk, Nutrition, Food Function +8