Thiago Claus - Concepedia

Author

Thiago Claus

Universidade Estadual de Maringá

Also Known As

Thiago Claus

Publications

401

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidade Tecnológica Federal do Paraná

About

Thiago Claus is an author at Universidade Estadual de Maringá specializing in food chemistry, nutrition, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	40
2	Health Sciences	1	1	22
3	Medicine	1	1	21
4	Biochemistry	1	1	21
5	Chemical Engineering	1	1	18

Thiago Claus

Publications

319

Citations

H-Index

Page 1

	Year	Citations
Evaluation of nutritional compounds in new amaranth and quinoa cultivars Sylvio V. Palombini, Thiago Claus, Swami A. Maruyama, Food Science and Technology Food ChemistryNutritionAgricultural ChemistryBotanyNutraceutical Ingredient	2013	81
Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud Roberta da Silveira, Julianna Matias Vágula, Ingrid de Lima Figueiredo, Food Research International	2017	52
Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil Thiago Claus, Swami A. Maruyama, Sylvio V. Palombini, LWT	2014	44
Fast derivatization of fatty acids in different meat samples for gas chromatography analysis Ingrid L. Figueiredo, Thiago Claus, Oscar Oliveira Santos, Journal of Chromatography A Lipid AnalysisGas ChromatographyFatty AcidsFood AnalysisAnalytical Chemistry	2016	37
Application of Box-Behnken Design to the Study of Fatty Acids and Antioxidant Activity from Enriched White Bread Swami A. Maruyama, Sylvio V. Palombini, Thiago Claus, Journal of the Brazilian Chemical Society NutritionEngineeringChemical CompositionFood AnalysisFood Chemistry	2013	22
Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits Adriela Albino Rydlewski, Damila Rodrigues de Morais, Eliza Mariane Rotta, Journal of Food Quality Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryFatty Acids	2017	21
A novel response surface methodology optimization of base-catalyzed soybean oil methanolysis Oscar Oliveira Santos, Swami A. Maruyama, Thiago Claus, Fuel Process DesignChemical EngineeringEngineeringMethanolCatalysis	2013	18
Development of an active biodegradable film containing tocopherol and avocado peel extract Antônio Roberto Giriboni Monteiro, Mônica Regina da Silva Scapim, Cláudia Cirineo Ferreira Monteiro, SHILAP Revista de lepidopterología	2015	16
Optimization of a New Methodology for Determination of Total Phenolic Content in Rice Employing Fast Blue BB and QUENCHER Procedure Sylvio V. Palombini, Thiago Claus, Swami A. Maruyama, Journal of the Brazilian Chemical Society	2016	15
Evaluation of antioxidant potential of Brazilian rice cultivars Sylvio V. Palombini, Swami A. Maruyama, Thiago Claus, Food Science and Technology Food ChemistryNutritionProximate CompositionAgricultural ChemistryBotany	2013	13

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