Concepedia

Thiago Claus

TC

10

Publications

319

Citations

10

H-Index

2013

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Universidade Tecnológica Federal do Paraná

Thiago Claus is an author at Universidade Estadual de Maringá specializing in food chemistry, nutrition, and analytical chemistry.

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Publications per year

2013–2017

10

Publications

10

Evaluation of nutritional compounds in new amaranth and quinoa cultivars

Sylvio V. Palombini, Thiago Claus, Swami A. Maruyama et al. · Food Science and Technology · 2013 · 81 citations · Full text

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Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud

Roberta da Silveira, Julianna Matias Vágula, Ingrid de Lima Figueiredo et al. · Food Research International · 2017 · 52 citations

Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil

Thiago Claus, Swami A. Maruyama, Sylvio V. Palombini et al. · LWT · 2014 · 44 citations

Fast derivatization of fatty acids in different meat samples for gas chromatography analysis

Ingrid L. Figueiredo, Thiago Claus, Oscar Oliveira Santos et al. · Journal of Chromatography A · 2016 · 37 citations

, , +7

Application of Box-Behnken Design to the Study of Fatty Acids and Antioxidant Activity from Enriched White Bread

Swami A. Maruyama, Sylvio V. Palombini, Thiago Claus et al. · Journal of the Brazilian Chemical Society · 2013 · 22 citations · Full text

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