Concepedia

Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud

Roberta da Silveira, Julianna Matias Vágula, Ingrid de Lima Figueiredo, Thiago Claus, Marília Bellanda Galuch, Oscar Oliveira Santos, Jesuí Vergílio Visentainer

Food Research International · 2017 · 53 citations · 17 references

References

17

Crops that feed the World 2. Soybean—worldwide production, use, and constraints caused by pathogens and pests

G. L. Hartman, Ellen D. West, Theresa K. Herman · Food Security · 2011 · 721 citations

Agriculture, Agronomy, Crop Sciences +14

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

Abdul Rohman, Y. B. Che Man · Food Research International · 2009 · 477 citations

Agriculture, Chemistry, Food Science +16

Characterization of triacylglycerol and diacylglycerol composition of plant oils using high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

Michal Holčapek, Pavel Jandera, Petr Zderadička et al. · Journal of Chromatography A · 2003 · 340 citations

Life Sciences, Biochemistry, Plant Sciences +14

Biological activities of the natural antioxidant oleuropein: Exceeding the expectation – A mini-review

Imed Hassen, Hervé Casabianca, Karim Hosni · Journal of Functional Foods · 2014 · 241 citations · Full text

Life Sciences, Botany, Pharmacology +17

Metabolic profiling using direct infusion electrospray ionisation mass spectrometry for the characterisation of olive oils

Royston Goodacre, Seetharaman Vaidyanathan, Giorgio Bianchi et al. · The Analyst · 2002 · 138 citations

Life Sciences, Biochemistry, Food Science +17