Roberta da Silveira

Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

Marília Bellanda Galuch, Thiago Magon, Roberta da Silveira et al. · Food Chemistry · 2019 · 100 citations

Food Chemistry, Supercritical Fluid Chromatography, Separation Science +8

Development of a fast capillary electrophoresis method for determination of carbohydrates in honey samples

Viviane Maria Rizelio, Laura Tenfen, Roberta da Silveira et al. · Talanta · 2012 · 85 citations

Structural Study of Phenolic Acids by Triple Quadrupole Mass Spectrometry with Electrospray Ionization in Negative Mode and H/D Isotopic Exchange

Nayane Sinosaki, Angélica Priscila Parussolo Tonin, Marcos Ribeiro et al. · Journal of the Brazilian Chemical Society · 2019 · 56 citations · Full text

Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud

Roberta da Silveira, Julianna Matias Vágula, Ingrid de Lima Figueiredo et al. · Food Research International · 2017 · 52 citations

Quality Assessment of Omega-3 Supplements Available in the Brazilian Market

Marília Bellanda Galuch, Fabiana Carbonera, Thiago Magon et al. · Journal of the Brazilian Chemical Society · 2017 · 25 citations · Full text