Julianna Matias Vágula

Author

Also Known As

Julianna M. Vagula, Julianna Matias Vagula, Julianna Matias Vágula, Julianna Vagula

Publications

119

Citations

H-Index

Concepts

All Affiliations

Julianna Matias Vágula is an author at Universidade Estadual de Maringá specializing in bioactive compounds, chromatography, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Medicine	1	1	21
2	Biochemistry	1	1	21
3	Metabolism	1	1	21
4	Pharmacology	1	1	21
5	Oxidative Stress	1	1	21

Julianna Matias Vágula

Publications

Citations

H-Index

Page 1

	Year	Citations
Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud Roberta da Silveira, Julianna Matias Vágula, Ingrid de Lima Figueiredo, Food Research International	2017	52
Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits Adriela Albino Rydlewski, Damila Rodrigues de Morais, Eliza Mariane Rotta, Journal of Food Quality Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryFatty Acids	2017	21
Physical Evaluation and Hygroscopic Behavior of Dragon Fruit (<i>Hylocereus undatus</i>) Lyophilized Pulp Powder Rosimari Molina, Edmar Clemente, Mônica Regina da Silva Scapim, Drying Technology	2014	13
Easy Method for Removal of Cyanogens from Cassava Leaves with Retention of Vitamins and Omega-3 Fatty Acids Iasmine G. Pereira, Julianna Matias Vágula, Denis Fabrício Marchi, Journal of the Brazilian Chemical Society	2016	10

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