Concepedia

Julianna Matias Vágula

JM

4

Publications

96

Citations

4

H-Index

2014

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Julianna Matias Vágula is an author at Universidade Estadual de Maringá specializing in bioactive compounds, chromatography, and food chemistry.

ORCID

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Publications per year

2014–2017

4

Publications

4

Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud

Roberta da Silveira, Julianna Matias Vágula, Ingrid de Lima Figueiredo et al. · Food Research International · 2017 · 52 citations

Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits

Adriela Albino Rydlewski, Damila Rodrigues de Morais, Eliza Mariane Rotta et al. · Journal of Food Quality · 2017 · 21 citations · Full text

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Physical Evaluation and Hygroscopic Behavior of Dragon Fruit (<i>Hylocereus undatus</i>) Lyophilized Pulp Powder

Rosimari Molina, Edmar Clemente, Mônica Regina da Silva Scapim et al. · Drying Technology · 2014 · 13 citations

Easy Method for Removal of Cyanogens from Cassava Leaves with Retention of Vitamins and Omega-3 Fatty Acids

Iasmine G. Pereira, Julianna Matias Vágula, Denis Fabrício Marchi et al. · Journal of the Brazilian Chemical Society · 2016 · 10 citations · Full text

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