Ingrid de Lima Figueiredo

Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud

Roberta da Silveira, Julianna Matias Vágula, Ingrid de Lima Figueiredo et al. · Food Research International · 2017 · 52 citations

Effects of diet supplementation with chia (<i>Salvia hispanica</i> L.) oil and natural antioxidant extract on the omega‐3 content and antioxidant capacity of Nile tilapia fillets

Paula Fernandes Montanher, Beatriz Costa e Silva, Elton G. Bonafé et al. · European Journal of Lipid Science and Technology · 2015 · 11 citations

&lt;b&gt;Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil

Isabella Peres Gualda, Vanessa Jorge dos Santos, Ingrid de Lima Figueiredo et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2018 · 10 citations · Full text

Lipid Profile Determination by Direct Infusion ESI-MS and Fatty Acid Composition by GC-FID in Human Milk Pools by Folch and Creamatocrit Methods

Adriela Albino Rydlewski, Patrícia Bento da Silva, Luciana Pelissari Manin et al. · Journal of the Brazilian Chemical Society · 2019 · 10 citations · Full text