Paula Fernandes Montanher

Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

Joana Schuelter Boeing, Érica Oliveira Barizão, Beatriz Costa e Silva et al. · Chemistry Central Journal · 2014 · 384 citations · Full text

Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

Sheisa Cyléia Sargi, Beatriz Costa e Silva, Hevelyse Munise Celestino dos Santos et al. · Food Science and Technology · 2013 · 178 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Neuroprotective effect of omega-3 polyunsaturated fatty acids in the 6-OHDA model of Parkinson's disease is mediated by a reduction of inducible nitric oxide synthase

Marco Mori, A Delattre, Bruno Carabelli et al. · Nutritional Neuroscience · 2017 · 86 citations

Neurodegenerative Diseases, Biochemistry, Omega-3 Fatty Acid +15

Influence of time, temperature and solvent on the extraction of bioactive compounds of Baccharis dracunculifolia: In vitro antioxidant activity, antimicrobial potential, and phenolic compound quantification

Maira Casagrande, Juliano Zanela, Américo Wagner Júnior et al. · Industrial Crops and Products · 2018 · 85 citations

Bioassay-guided Isolation, Medicine, Bioanalysis +7

Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil

Thiago Claus, Swami A. Maruyama, Sylvio V. Palombini et al. · LWT · 2014 · 44 citations