LWT · 2014 · 45 citations · 31 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood ProcessingBioactive Food ComponentsFood AdditivesFood AntioxidantsFood CompositionLipid AnalysisLipid OxidationAntioxidant AdditivesChemical CharacterizationNatural AntioxidantsNatural Food AdditivesPhenolic CompoundsPhenolic Content AnalysisPolyphenol ContentTotal Phenolic Content
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Natural antioxidants from residual sources
Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations
Agriculture, Chemistry, Food Science +14