Concepedia

Sylvio V. Palombini

SV

Statistics

Publications

6

Citations

188

H-Index

6

Active since

2013

Affiliations

Universidade Estadual de Maringá(Current)

Universidade Tecnológica Federal do Paraná

Sylvio V. Palombini is an author at Universidade Estadual de Maringá specializing in nutrition, food chemistry, and botany.

Top concepts

Publications per year

2013–2018

6

Publications

6

Evaluation of nutritional compounds in new amaranth and quinoa cultivars

Sylvio V. Palombini, Thiago Claus, Swami A. Maruyama et al. · Food Science and Technology · 2013 · 81 citations · Full text

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Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil

Thiago Claus, Swami A. Maruyama, Sylvio V. Palombini et al. · LWT · 2014 · 44 citations

Application of Box-Behnken Design to the Study of Fatty Acids and Antioxidant Activity from Enriched White Bread

Swami A. Maruyama, Sylvio V. Palombini, Thiago Claus et al. · Journal of the Brazilian Chemical Society · 2013 · 22 citations · Full text

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Optimization of a New Methodology for Determination of Total Phenolic Content in Rice Employing Fast Blue BB and QUENCHER Procedure

Sylvio V. Palombini, Thiago Claus, Swami A. Maruyama et al. · Journal of the Brazilian Chemical Society · 2016 · 15 citations · Full text

Evaluation of antioxidant potential of Brazilian rice cultivars

Sylvio V. Palombini, Swami A. Maruyama, Thiago Claus et al. · Food Science and Technology · 2013 · 13 citations · Full text

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