Concepedia

Total Phenolic Content

Total Phenolic Content is a quantitative metric that measures the aggregate concentration of phenolic compounds in a sample, typically determined through colorimetric assays such as the Folin-Ciocalteu method, serving as an indicator of potential antioxidant capacity.

16K

Publications

848.8K

Citations

52.8K

Authors

5.9K

Institutions

Publications per year

2017–2026

8.2K

Variants

Tpc

Parents

Publications

16K

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Estimation of total flavonoid content in propolis by two complementary colometric methods

Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 4K citations · Full text

, , +12

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

, , +17

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

, , +14

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 2002 · 3.4K citations

, , +17

1–5 of 16K

Authors

52.8K

  1. FS
    Fereidoon Shahidi

    Memorial University of Newfoundland, Canada

    40 publications · 6K citations

    33

    h-index

  2. KS
    Kalidas Shetty

    University of Massachusetts Amherst, United States

    58 publications · 3.9K citations

    32

    h-index

  3. RG
    Ren‐You Gan

    Chinese Academy of Agricultural Sciences, China

    35 publications · 3.9K citations

    28

    h-index

  4. HL
    Hua‐Bin Li

    Sun Yat-sen University, China

    31 publications · 4.7K citations

    28

    h-index

  5. HA
    Hafiz Ansar Rasul Suleria

    The University of Melbourne, Australia

    48 publications · 2.7K citations

    27

    h-index

1–5 of 52.8K

Institutions

5.9K

  1. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    66 h-index

    898 publications

    54.7K citations

  2. Universidade de São Paulo

    São Paulo, Brazil

    51 h-index

    335 publications

    21.4K citations

  3. King Saud University

    Riyadh, Saudi Arabia

    46 h-index

    521 publications

    19K citations

  4. Agricultural Research Service

    Washington, United States

    43 h-index

    203 publications

    35.1K citations

  5. Cornell University

    Ithaca, United States

    41 h-index

    165 publications

    62.8K citations

  6. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    41 h-index

    232 publications

    12K citations

  7. University of Ljubljana

    Ljubljana, Slovenia

    40 h-index

    278 publications

    19.1K citations

  8. Universiti Sains Malaysia

    George Town, Malaysia

    40 h-index

    323 publications

    23.2K citations

1–8 of 5.9K

Venues

  1. Journal of Agricultural and Food Chemistry

    653 publications · 121.8K citations

    170

    h-index

  2. Food Chemistry

    235 publications · 41.8K citations

    108

    h-index

  3. Molecules

    674 publications · 36.5K citations

    90

    h-index

  4. Journal of the Science of Food and Agriculture

    351 publications · 23.2K citations

    76

    h-index

  5. Journal of Food Science

    JFS · 284 publications · 17.8K citations

    69

    h-index

1–5