Kalidas Shetty - Concepedia

Author

Kalidas Shetty

University of Massachusetts Amherst ORCID

Also Known As

Agricultural Demonstrator, Coondapoor., Dr. Kruthi K Shetty, K Shetty, K. J. SHETTY, K. J. Shetty, K. Jayarama Shetty, K. Jayarama. Shetty, K. SHETTY, K. Shetty, K.J. Shetty

410

Publications

18.1K

Citations

H-Index

147

Concepts

All Affiliations

University of Massachusetts Amherst North Dakota State University Chiang Mai University

About

Kalidas Shetty is an author at University of Massachusetts Amherst specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	46	112	8.2K
2	Health Sciences	30	51	3.4K
3	Engineering	29	52	2.8K
4	Natural Sciences	19	20	1.2K
5	Public Health	10	10	642

Kalidas Shetty

233

Publications

16.2K

Citations

H-Index

Page 1

	Year	Citations
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America Lena Gálvez Ranilla, Young‐In Kwon, Emmanouil Apostolidis, Bioresource Technology Phenolic CompoundsMedicineHerbal MedicineDiabetesHerb-drug Interaction	2010	631
Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension Emmanouil Apostolidis, Young‐In Kwon, Kalidas Shetty Innovative Food Science & Emerging Technologies PhytoalexinFungal-enriched CheeseFood FermentationInhibitory PotentialBiochemistry	2006	576
Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Young‐In Kwon, Dhiraj Vattem, Kalidas Shetty PubMed HypertensionBotanyClonal HerbsPolyphenolicsOxidative Stress	2006	484
In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension Young‐In Kwon, Emmanouil Apostolidis, Kalidas Shetty Bioresource Technology HypertensionPolyphenolicsSolanum MelongenaMedicinePhysiology	2007	408
Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori Sung-Sook Chun, Dhiraj Vattem, Yuan-Tong Lin, Process Biochemistry MedicinePhenolic AntioxidantsClonal OreganoMicrobiologyPhytochemistry	2004	368
Prevention of Vitrification Aßociated with in vitro Shoot Culture of Oregano. (Origanum vulgare) by Pseudomonas spp. Kalidas Shetty, Otis F. Curtis, Robert E. Levin, Journal of Plant Physiology Origanum VulgarePlant PathologyPseudomonas SppMicrobiologyVitro Shoot Culture	1995	348
Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors Reena Randhir, Yuan-Tong Lin, Kalidas Shetty Process Biochemistry Food ChemistryPhytochemical ElicitorsAntimicrobial ActivitiesMedicinePhytochemical	2003	320
Health Benefits of Traditional Corn, Beans, and Pumpkin: <i>In Vitro</i> Studies for Hyperglycemia and Hypertension Management Young‐In Kwon, Emmanouil Apostolidis, Y.-C. Kim, Journal of Medicinal Food	2007	302
Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro. Patrick McCue, Kalidas Shetty PubMed Gastrointestinal PharmacologyNutraceutical IngredientPolyphenolicsOxidative StressFood Chemistry	2004	296
INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES Young‐In Kwon, Emmanouil Apostolidis, Kalidas Shetty Journal of Food Biochemistry GlycobiologyPhenolic ContentInsulin SignalingPolyphenolicsOxidative Stress	2008	288

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