Lena Gálvez Ranilla

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

Lena Gálvez Ranilla, Young‐In Kwon, Emmanouil Apostolidis et al. · Bioresource Technology · 2010 · 642 citations

Life Sciences, Botany, Pharmacology +17

Industrial avocado waste: Functional compounds preservation by convective drying process

Jorge Saavedra, Andrés Córdova, Rosa Navarro et al. · Journal of Food Engineering · 2016 · 155 citations

Agriculture, Environmental Engineering, Food Science +11

Polyphenols and Antioxidant Capacity of Seed Coat and Cotyledon from Brazilian and Peruvian Bean Cultivars (<i>Phaseolus vulgaris</i> L.)

Lena Gálvez Ranilla, Maria Inés Genovese, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 2006 · 141 citations

Agriculture, Food Science, Plant Sciences +15

Effect of Different Cooking Conditions on Phenolic Compounds and Antioxidant Capacity of Some Selected Brazilian Bean (<i>Phaseolus vulgaris</i> L.) Cultivars

Lena Gálvez Ranilla, Maria Inés Genovese, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 2009 · 124 citations

Agriculture, Food Science, Plant Sciences +16

Bioactive Potential of Andean Fruits, Seeds, and Tubers

David Campos, Rosana Chirinos, Lena Gálvez Ranilla et al. · Advances in food and nutrition research · 2018 · 113 citations

Agriculture, Botany, Plant Sciences +14