Lena Gálvez Ranilla

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

Lena Gálvez Ranilla, Young‐In Kwon, Emmanouil Apostolidis et al. · Bioresource Technology · 2010 · 631 citations

Phenolic Compounds, Medicine, Herbal Medicine +9

Industrial avocado waste: Functional compounds preservation by convective drying process

Jorge Saavedra, Andrés Córdova, Rosa Navarro et al. · Journal of Food Engineering · 2016 · 150 citations

Chemical Engineering, Engineering, Edible Packaging +6

Polyphenols and Antioxidant Capacity of Seed Coat and Cotyledon from Brazilian and Peruvian Bean Cultivars (<i>Phaseolus vulgaris</i> L.)

Lena Gálvez Ranilla, Maria Inés Genovese, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 2006 · 140 citations

Effect of Different Cooking Conditions on Phenolic Compounds and Antioxidant Capacity of Some Selected Brazilian Bean (<i>Phaseolus vulgaris</i> L.) Cultivars

Lena Gálvez Ranilla, Maria Inés Genovese, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 2009 · 122 citations

Food Chemistry, Nutrition, Phenolic Compounds +13

Bioactive Potential of Andean Fruits, Seeds, and Tubers

David Campos, Rosana Chirinos, Lena Gálvez Ranilla et al. · Advances in food and nutrition research · 2018 · 108 citations

Biology, Food Bioactive Compound, Botany +4