Andrés Córdova

Industrial avocado waste: Functional compounds preservation by convective drying process

Jorge Saavedra, Andrés Córdova, Rosa Navarro et al. · Journal of Food Engineering · 2016 · 150 citations

Chemical Engineering, Engineering, Edible Packaging +6

Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products

Carolina Henríquez, Andrés Córdova, Sergio Almonacid et al. · Journal of Food Engineering · 2014 · 98 citations

Kinetic Modeling, Food Preservation, Food Engineering +4

Purification of galacto-oligosaccharides (GOS) by three-stage serial nanofiltration units under critical transmembrane pressure conditions

Andrés Córdova, Carolina Astudillo‐Castro, Luciana Santibáñez et al. · Process Safety and Environmental Protection · 2016 · 59 citations

Engineering, Membrane Process, Biotechnology +5

Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides

Andrés Córdova, Carolina Astudillo‐Castro, Lidietta Giorno et al. · Food and Bioproducts Processing · 2015 · 50 citations

Engineering, Membrane Process, Biochemical Engineering +6

Principal Component Analysis as an exploration tool for kinetic modeling of food quality: A case study of a dried apple cluster snack

Jorge Saavedra, Andrés Córdova, Lena Gálvez Ranilla et al. · Journal of Food Engineering · 2013 · 44 citations

Nutrition, Food Composition, Food Analysis +9