Sergio Almonacid

Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices

Ricardo Simpson, Cristián Ramírez, Helena Núñez et al. · Trends in Food Science & Technology · 2017 · 151 citations · Full text

Engineering, Food Science, Transport Phenomena +11

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Carolina Henríquez, Sergio Almonacid, Ítalo Chiffelle et al. · Chilean journal of agricultural research · 2010 · 140 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel

P. Galaz, Mónika Valdenegro, Cristián Ramírez et al. · Journal of Food Engineering · 2017 · 102 citations · Full text

Agriculture, Biochemistry, Food Science +10

Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products

Carolina Henríquez, Andrés Córdova, Sergio Almonacid et al. · Journal of Food Engineering · 2014 · 99 citations

Agriculture, Chemistry, Food Science +14

Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Carolina Henríquez, Hernán Speisky, Ítalo Chiffelle et al. · Journal of Food Science · 2010 · 94 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17