Helena Núñez

Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices

Ricardo Simpson, Cristián Ramírez, Helena Núñez et al. · Trends in Food Science & Technology · 2017 · 151 citations · Full text

Engineering, Food Science, Transport Phenomena +11

Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel

P. Galaz, Mónika Valdenegro, Cristián Ramírez et al. · Journal of Food Engineering · 2017 · 102 citations · Full text

Agriculture, Biochemistry, Food Science +10

Fractional Calculus as a Mathematical Tool to Improve the Modeling of Mass Transfer Phenomena in Food Processing

Ricardo Simpson, A. Jaques, Helena Núñez et al. · Food Engineering Reviews · 2012 · 82 citations · Full text

Agriculture, Food Science, Mathematics +16

Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field

Ricardo Simpson, Cristián Ramírez, V. Birchmeier et al. · Journal of Food Engineering · 2015 · 79 citations

Agriculture, Biophysics, Food Science +17

Study of effect of sodium alginate on potato starch digestibility during in vitro digestion

Cristián Ramírez, Camila Millón, Helena Núñez et al. · Food Hydrocolloids · 2014 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11