Ricardo Simpson

Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices

Ricardo Simpson, Cristián Ramírez, Helena Núñez et al. · Trends in Food Science & Technology · 2017 · 143 citations · Full text

Engineering, Health Sciences, Diffusion Resistance +11

Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel

P. Galaz, Mónika Valdenegro, Cristián Ramírez et al. · Journal of Food Engineering · 2017 · 101 citations · Full text

Food Chemistry, Edible Packaging, Polyphenol Contents +5

Modelling and simulation of an industrial multiple effect evaporator: tomato concentrate

Víctor Miranda, Ricardo Simpson · Journal of Food Engineering · 2004 · 80 citations

Process Design, Engineering, Industrial Engineering +10

Fractional Calculus as a Mathematical Tool to Improve the Modeling of Mass Transfer Phenomena in Food Processing

Ricardo Simpson, A. Jaques, Helena Núñez et al. · Food Engineering Reviews · 2012 · 77 citations · Full text

Applied Mathematical Modelling, Mathematical Modeling, Engineering +11

Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field

Ricardo Simpson, Cristián Ramírez, V. Birchmeier et al. · Journal of Food Engineering · 2015 · 76 citations

Diffusion Mechanisms, Osmotic Stress, Moderate Electric Field +4