Ítalo Chiffelle

Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment

Fernando Figuerola, Marı́a Luz Hurtado, Ana Estévez et al. · Food Chemistry · 2004 · 742 citations

Food Chemistry, Nutrition, Citrus Peel +8

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Carolina Henríquez, Sergio Almonacid, Ítalo Chiffelle et al. · Chilean journal of agricultural research · 2010 · 139 citations · Full text

Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Carolina Henríquez, Hernán Speisky, Ítalo Chiffelle et al. · Journal of Food Science · 2010 · 94 citations · Full text

Food Chemistry, Dietary Fiber, Nutrition +11

Toxicity and repellence of aqueous and ethanolic extracts from Schinus molle on elm leaf beetle Xanthogaleruca luteola

Amanda Huerta, Ítalo Chiffelle, Karla Puga et al. · Crop Protection · 2010 · 53 citations

Plant-insect Interaction, Entomology, Pest Control +6

Characterization of piñon seed (Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed

Carolina Henríquez, Berta Escobar, Fernando Figuerola et al. · Food Chemistry · 2007 · 50 citations

Isolated Starch, K. Koch, Botany +3