Fernando Figuerola - Concepedia

Author

Fernando Figuerola

Also Known As

F E Figuerola, F Figuerola, F. E. Figuerola, F. Figuerola, FERNANDO FIGUEROLA, Fernando E. FIGUEROLA, Fernando E. Figuerola, Fernando Figuerola, Fernando Santos Figuerola

Publications

Citations

H-Index

Concepts

All Affiliations

Austral University of Chile University of Chile Universidad de Santiago de Chile

About

Fernando Figuerola is an author at Austral University of Chile specializing in health sciences, food safety, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	854
2	Public Health	3	3	73
3	Medicine	2	2	25
4	Engineering	1	1	15
5	Metabolism	1	1	10

Fernando Figuerola

Publications

959

Citations

H-Index

Page 1

	Year	Citations
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment Fernando Figuerola, Marı́a Luz Hurtado, Ana Estévez, Food Chemistry Food ChemistryNutritionCitrus PeelFood EnrichmentHorticultural Commodity	2004	742
Characterization of piñon seed (Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed Carolina Henríquez, Berta Escobar, Fernando Figuerola, Food Chemistry Isolated StarchK. KochBotanyCrop EstablishmentPlant Pathology	2007	50
Effect of processing on some chemical and nutritional characteristics of pre-cooked and dehydrated legumes Ana Estévez, Elena Castillo, Fernando Figuerola, Plant Foods for Human Nutrition Food ChemistryNutritionFood CompositionDehydrated LegumesFood Analysis	1991	32
EFFECT OF SOLID CONTENT AND SUGAR COMBINATIONS ON THE QUALITY OF SOYMILK-BASED YOGURT Ana Estévez, Jose Ricardo Guevara Mejia, Fernando Figuerola, Journal of Food Processing and Preservation Lactose IntoleranceNutritionFood FermentationIn Vitro FermentationFood Analysis	2009	24
Bioaccessibility of lignans from flaxseed (<i>Linum usitatissimum</i> L.) determined by single‐batch <i>in vitro</i> simulation of the digestive process Claudia Fuentealba, Fernando Figuerola, Ana Estévez, Journal of the Science of Food and Agriculture	2013	24
Evaluation of different starch sources in extruded feed for Atlantic salmon Kong Ah‐Hen, G. Lehnebach, Roberto Lemus‐Mondaca, Aquaculture Nutrition NutritionFood AnalysisAgricultural EconomicsAtlantic SalmonFood Technology	2013	19
Viability of probiotic micro‐organisms (<i>Lactobacillus casei</i> Shirota and <i>Bifidobacterium animalis</i> subspp. <i>lactis</i>) in a milk‐based dessert with cranberry sauce Haroldo Magariños, Paula Cartes, BERNARDO FRASER, International Journal of Dairy Technology Microbial InactivationShelf LifeMilk‐based DessertProbioticsProbiotic	2008	17
Cactus pear cladodes powders as a source of dietary fibre: purification and properties Carmen Sáenz, Maylin Yoong, Fernando Figuerola, International Journal of Food Sciences and Nutrition	2011	16
Optimization of secoisolariciresinol diglucoside extraction from flaxseed (<i>Linum usitatissimum</i>L.) and isolation by a simple HPLC-UV method Claudia Fuentealba, Fernando Figuerola, Ana Estévez, CyTA - Journal of Food EngineeringFood AnalysisSimple Hplc-uv MethodFood ChemistryAgricultural Chemistry	2014	15
[Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same]. Ana Estévez, Fernando Figuerola, M Vásquez, PubMed NutritionChemical CompositionFood AnalysisNutritive ValueAgricultural Economics	1987	10

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