Concepedia

Berta Escobar

BE

4

Publications

133

Citations

4

H-Index

2004

Active since

Affiliations

University of Chile(Current)

Berta Escobar is an author at University of Chile specializing in food chemistry, botany, and health sciences.

Top concepts

BotanyHealthFood ChemistryNutritionBioanalysisEngineeringFood QualityFood ProcessingFood TechnologyPlant Pathology

Publications per year

2004–2012

4

Publications

4

Extraction methods and some physical properties of mesquite (<i>Prosopis chilensis</i> (Mol) Stuntz) seed gum

Ana Estévez, Carmen Sáenz, Marı́a Luz Hurtado et al. · Journal of the Science of Food and Agriculture · 2004 · 51 citations · Full text

Food Chemistry, Engineering, Botany +15

Characterization of piñon seed (Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed

Carolina Henríquez, Berta Escobar, Fernando Figuerola et al. · Food Chemistry · 2007 · 50 citations

Isolated Starch, K. Koch, Botany +3

[Use of algarrobo (Prosopis chilensis (Mol) Stuntz) flour as protein and dietary fiber source in cookies and fried chips manufacture].

Berta Escobar, Ana Estévez, Carolina Fuentes et al. · PubMed · 2009 · 20 citations

Food Chemistry, Nutrition, Salty Chips +13

Physical and rheological characterization of seeds of three legume trees

Ana Estévez, Berta Escobar, Marcela Sepúlveda · Idesia · 2012 · 12 citations · Full text

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