Concepedia

Carolina Fuentes

CF

1

Publications

20

Citations

1

H-Index

2009

Active since

Affiliations

University of Chile(Current)

Carolina Fuentes is an author at University of Chile specializing in food chemistry, nutrition, and food quality.

Top concepts

HealthNutritionFood QualityFood ChemistryAgricultural Economics

Publications per year

2009–2009

1

Publications

1

[Use of algarrobo (Prosopis chilensis (Mol) Stuntz) flour as protein and dietary fiber source in cookies and fried chips manufacture].

Berta Escobar, Ana Estévez, Carolina Fuentes et al. · PubMed · 2009 · 20 citations

Food Chemistry, Nutrition, Salty Chips +13

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