Claudia Fuentealba

Industrial avocado waste: Functional compounds preservation by convective drying process

Jorge Saavedra, Andrés Córdova, Rosa Navarro et al. · Journal of Food Engineering · 2016 · 150 citations

Chemical Engineering, Engineering, Edible Packaging +6

Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism

Claudia Fuentealba, Ignacia Hernández, Sebastian Saa et al. · Food Chemistry · 2017 · 81 citations

Biology, Food Chemistry, Secondary Metabolism +10

Potential of Chilean Native Corn (<i>Zea mays</i>L.) Accessions as Natural Sources of Phenolic Antioxidants and in Vitro Bioactivity for Hyperglycemia and Hypertension Management

Adrian González-Muñoz, Ana María Quesille-Villalobos, Claudia Fuentealba et al. · Journal of Agricultural and Food Chemistry · 2013 · 53 citations · Full text

Nutrition, Agricultural Economics, Polyphenolics +18

Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment

Virgílio Gavicho Uarrota, Claudia Fuentealba, Ignacia Hernández et al. · Food Chemistry · 2019 · 47 citations

Biology, Biochemistry, Natural Sciences +9

Factors associated with postharvest ripening heterogeneity of ‘Hass’ avocados ( <i>Persea americana</i> Mill)

Ignacia Hernández, Claudia Fuentealba, José Antonio Olaeta et al. · Fruits · 2016 · 44 citations · Full text