Ana María Quesille-Villalobos

Potential of Chilean Native Corn (<i>Zea mays</i>L.) Accessions as Natural Sources of Phenolic Antioxidants and in Vitro Bioactivity for Hyperglycemia and Hypertension Management

Adrian González-Muñoz, Ana María Quesille-Villalobos, Claudia Fuentealba et al. · Journal of Agricultural and Food Chemistry · 2013 · 53 citations · Full text

Nutrition, Agricultural Economics, Polyphenolics +18

Phenolic compounds, antioxidant capacity, and<i>in vitro</i> α-amylase inhibitory potential of tea infusions (<i>Camellia sinensis</i>) commercialized in Chile

Ana María Quesille-Villalobos, Jorge Saavedra‐Torrico, Lena Gálvez Ranilla · CyTA - Journal of Food · 2012 · 23 citations · Full text

Tea Samples, Polyphenolics, Oxidative Stress +16

Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 7°C

Raquel Montiel, Ana María Quesille-Villalobos, Valentina Alessandria et al. · Journal of Food Protection · 2019 · 17 citations · Full text

Health Sciences, Microbial Contamination, Medicine +11

Cobalamin cbiP mutant shows decreased tolerance to low temperature and copper stress in Listeria monocytogenes

L. Vásquez, A Parra, Ana María Quesille-Villalobos et al. · Biological Research · 2022 · 11 citations · Full text

Dynamics of the MRSA Population in a Chilean Hospital: a Phylogenomic Analysis (2000–2016)

José R W Martínez, Paul J. Planet, María Spencer-Sandino et al. · Microbiology Spectrum · 2023 · 11 citations · Full text