Jorge Saavedra‐Torrico

Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull Distribution

Elsa Uribe, Antonio Vega‐Gálvez, Karina Di Scala et al. · Food and Bioprocess Technology · 2009 · 68 citations

Food Chemistry, Convective Drying, Horticultural Science +6

Analysis of the Membrane Fouling Mechanisms Involved in Clarified Grape Juice Ultrafiltration Using Statistical Tools

Beatriz Cancino, René Ruby‐Figueroa, Carolina Astudillo‐Castro et al. · Industrial & Engineering Chemistry Research · 2012 · 34 citations

Filtration, Membrane Technology, Engineering +10

Phenolic compounds, antioxidant capacity, and<i>in vitro</i> α-amylase inhibitory potential of tea infusions (<i>Camellia sinensis</i>) commercialized in Chile

Ana María Quesille-Villalobos, Jorge Saavedra‐Torrico, Lena Gálvez Ranilla · CyTA - Journal of Food · 2012 · 23 citations · Full text

Tea Samples, Polyphenolics, Oxidative Stress +16

Wheat Bran Pretreatment by Room Temperature Ionic Liquid-Water Mixture: Optimization of Process Conditions by PLS-Surface Response Design

Monica Araya-Farias, Éric Husson, Jorge Saavedra‐Torrico et al. · Frontiers in Chemistry · 2019 · 21 citations · Full text

The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil

Catalina Pino, Betsabet Sepúlveda, Francisco Herrera Tapia et al. · Antioxidants · 2022 · 19 citations · Full text

Food Chemistry, Polyphenolics, Mild Frost Occurring +10