Francisco Herrera Tapia

Publications

227

Citations

H-Index

2015

Active since

Affiliations

Instituto de Investigaciones Agropecuarias(Current)

University of Chile

Pontificia Universidad Católica de Valparaíso

Instituto de la Grasa

Francisco Herrera Tapia is an author at Instituto de Investigaciones Agropecuarias specializing in food chemistry, earth system science, and carbon sequestration.

ORCID

Top concepts

Food ChemistryHealthGeographyEngineeringCarbon CycleFood QualityEarth ScienceBiogeochemistrySeed ProcessingCarbon Sequestration

Publications per year

2015–2022

Publications

Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage

Nalda Romero, Jorge Saavedra, Francisco Herrera Tapia et al. · Journal of the Science of Food and Agriculture · 2015 · 108 citations · Full text

Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals

Edwar Fuentes, Fiorela Paucar, Francisco Herrera Tapia et al. · Food Chemistry · 2017 · 63 citations · Full text

Food Chemistry, Twelve Monovarietals, Phytochemistry +3

CHLSOC: the Chilean Soil Organic Carbon database, a multi-institutional collaborative effort

Marco Pfeiffer, José Padarian, Rodrigo Osorio et al. · Earth system science data · 2020 · 37 citations · Full text

Engineering, Soil Organic Matter, Soil Organic Carbon +16

The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil

Catalina Pino, Betsabet Sepúlveda, Francisco Herrera Tapia et al. · Antioxidants · 2022 · 19 citations · Full text

Food Chemistry, Polyphenolics, Mild Frost Occurring +10

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