Jorge Saavedra - Concepedia

Author

Jorge Saavedra

Pontificia Universidad Católica de Valparaíso ORCID

Also Known As

J. Saavedra, Jorge Ramirez, Jorge Ramírez, Jorge Saavedra, Jorge Saavedra Ramirez, Jorge Saavedra Ramírez, Jorge Saavedra-Ramirez, Jorge Saavedra-Ramírez, Ramirez Robles Jorge Yandry

Publications

557

Citations

H-Index

Concepts

All Affiliations

Pontificia Universidad Católica de Valparaíso Universidad de Santiago de Chile Universidad Nacional de San Martín Centro de Estudios Científicos Universidad Nacional Autónoma de Alto Amazonas

About

Jorge Saavedra is an author at Pontificia Universidad Católica de Valparaíso specializing in engineering, agricultural economics, and crop protection.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	135
2	Health Sciences	1	1	50
3	Public Health	1	1	17
4	Chemical Engineering	1	1	42
5	Environmental Engineering	1	1	42

Jorge Saavedra

Publications

487

Citations

H-Index

Page 1

	Year	Citations
Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage Nalda Romero, Jorge Saavedra, Francisco Herrera Tapia, Journal of the Science of Food and Agriculture	2015	108
Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage Cristina Vergara, Jorge Saavedra, Carmen Sáenz, Food Chemistry Ultrafiltered Cactus PearEdible PackagingMicro-encapsulationBetanin StabilityPost-harvest Physiology	2014	96
Identification of preharvest factors determining postharvest ripening behaviors in ‘Hass’ avocado under long term storage Sebastián Rivera, R. Ferreyra, Paula Robledo, Scientia Horticulturae EngineeringLong Term StorageAgricultural EconomicsPreharvest FactorsRipening	2017	50
Study of the coumarate decarboxylase and vinylphenol reductase activities of<i>Dekkera bruxellensis</i>(anamorph<i>Brettanomyces bruxellensis</i>) isolates Liliana Godoy, Daniel Garrido, Jorge Saavedra, Letters in Applied Microbiology	2009	43
Industrial prune processing and its effect on pesticide residue concentrations Claudio Alister, Manuel Araya, Kevin Becerra, Food Chemistry Chemical EngineeringResidue (Chemistry)EngineeringPesticide-residue AnalysisEnvironmental Engineering	2018	42
Chemometric Analysis for the Detection of Biogenic Amines in Chilean <i>Cabernet Sauvignon</i> Wines: A Comparative Study between Organic and Nonorganic Production Lina Yáñez, Jorge Saavedra, Andrés Córdova, Journal of Food Science	2012	28
Preharvest Interval Periods and their relation to fruit growth stages and pesticide formulations Claudio Alister, Manuel Araya, Kevin Becerra, Food Chemistry EngineeringPreharvest Interval PeriodsCrop ProtectionAgricultural EconomicsPlant Pathology	2016	26
Chemometric approaches for the zoning of Pinot Noir wines from the Casablanca valley, Chile Jorge Saavedra, Claudia Fuentealba, Lina Yáñez, Food Chemistry Pinot Noir WinesChemometric ApproachesCasablanca Valley	2011	24
Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides Claudio Alister, Manuel Araya, Jose E Morandé, Ciencia e investigación agraria EngineeringPesticide-residue AnalysisWinemaking ProcessApplication ConditionsBiorational Pesticide	2014	17
Effect of altitude on coffee (Coffea arabica L.) quality: comparison between mechanical and traditional drying Maricely Guevara-Sánchez, Carlos Bernales, Jorge Saavedra, Scientia Agropecuaria	2019	14

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