Elsa Uribe

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

Margarita Miranda, Antonio Vega‐Gálvez, Jéssica López et al. · Industrial Crops and Products · 2010 · 211 citations · Full text

Food Chemistry, Air-drying Temperature, Polyphenolics +6

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil

Jéssica López, Elsa Uribe, Antonio Vega‐Gálvez et al. · Food and Bioprocess Technology · 2010 · 175 citations

Food Chemistry, Drying Kinetics, Air Temperature +3

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Rosario Goyeneche, Sara I. Roura, Alejandra Ponce et al. · Journal of Functional Foods · 2015 · 173 citations · Full text

Botany, Phytochemical, Phytochemistry +6

Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca)

Yissleen Núñez-Mancilla, Mario Pérez‐Won, Elsa Uribe et al. · LWT · 2012 · 111 citations · Full text

High Hydrostatic Pressure, Osmotic Stress, Biochemistry +8

Assessment of vacuum-dried peppermint ( Mentha piperita L.) as a source of natural antioxidants

Elsa Uribe, Daniela Eliza Marin, Antonio Vega‐Gálvez et al. · Food Chemistry · 2015 · 106 citations

Food Chemistry, Food Bioactive Compound, Natural Antioxidants +6