Elsa Uribe

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

Margarita Miranda, Antonio Vega‐Gálvez, Jéssica López et al. · Industrial Crops and Products · 2010 · 214 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Rosario Goyeneche, Sara I. Roura, Alejandra Ponce et al. · Journal of Functional Foods · 2015 · 182 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil

Jéssica López, Elsa Uribe, Antonio Vega‐Gálvez et al. · Food and Bioprocess Technology · 2010 · 180 citations

Agriculture, Food Science, Plant Sciences +17

Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca)

Yissleen Núñez-Mancilla, Mario Pérez‐Won, Elsa Uribe et al. · LWT · 2012 · 111 citations · Full text

Agriculture, Botany, Plant Sciences +17

Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.

Elsa Uribe, Antonio Vega‐Gálvez, Vivian García et al. · Journal of Applied Phycology · 2018 · 111 citations · Full text

Life Sciences, Biochemistry, Food Science +16