Yissleen Núñez-Mancilla

Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca)

Yissleen Núñez-Mancilla, Mario Pérez‐Won, Elsa Uribe et al. · LWT · 2012 · 111 citations · Full text

High Hydrostatic Pressure, Osmotic Stress, Biochemistry +8

Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions

Yissleen Núñez-Mancilla, Mario Pérez‐Won, Antonio Vega‐Gálvez et al. · Innovative Food Science & Emerging Technologies · 2011 · 57 citations

High Hydrostatic Pressure, Engineering, Environmental Engineering +4

Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca)

Yissleen Núñez-Mancilla, Antonio Vega‐Gálvez, Mario Pérez‐Won et al. · Food and Bioprocess Technology · 2013 · 46 citations · Full text

Fragaria Vesca, Engineering, High Hydrostatic Pressure +6

Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing

Karina Di Scala, Antonio Vega‐Gálvez, Kong Ah‐Hen et al. · Food Science and Technology · 2013 · 45 citations · Full text

Materials Science, Food Chemistry, Biopolymer Gel +14

Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller)

Antonio Vega‐Gálvez, Margarita Miranda, Yissleen Núñez-Mancilla et al. · Journal of Food Science and Technology · 2012 · 10 citations · Full text

Materials Science, Biopolymer Gel, High Hydrostatic Pressure +2