Kong Ah‐Hen - Concepedia

Author

Kong Ah‐Hen

Also Known As

Ah-Hen Kong Shun, K. Ah Hen, K. Ah-Hen, K. Ah‐Hen, K. S. Ah-Hen, KONG AH‐HEN, KONG SHUN AH-HEN, Kong Ah-Hen, Kong Ah‐Hen, Kong S. Ah-Hen

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Austral University of Chile University of La Serena University of Chile Universidad de Santiago de Chile National University of Mar del Plata

About

Kong Ah‐Hen is an author at Austral University of Chile specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	757
2	Engineering	5	5	214
3	Medicine	3	3	111
4	Public Health	3	3	154
5	Natural Sciences	2	2	92

Kong Ah‐Hen

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices Antonio Vega‐Gálvez, Kong Ah‐Hen, Marcelo Chacana, Food Chemistry Food ChemistryAir VelocityAgricultural EconomicsGranny SmithRipening	2011	378
Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues Analese Roman-Benn, Carolina A. Contador, Man‐Wah Li, Food Chemistry Advances	2023	198
Combined Infrared-Convective Drying of Murta (<i>Ugni molinae</i>Turcz) Berries: Kinetic Modeling and Quality Assessment Luís Puente, Kong Ah‐Hen, Antonio Vega‐Gálvez, Drying Technology	2013	103
Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying Katia Rodríguez, Kong Ah‐Hen, Antonio Vega‐Gálvez, LWT Food ChemistryNutritionEngineeringBioactive ComponentsBotany	2015	99
Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets Jaime Ortíz, Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez, Food Chemistry Air-drying TemperatureHealth SciencesAquacultureFood PreservationSalmo Salar L.	2013	98
Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners Roberto Lemus‐Mondaca, Kong Ah‐Hen, Antonio Vega‐Gálvez, Plant Foods for Human Nutrition Food ChemistryNutritionFood Bioactive CompoundBioactive ComponentsBotany	2015	83
Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules Jorge Romero-González, Kong Ah‐Hen, Roberto Lemus‐Mondaca, Food Chemistry Food ChemistryFreeze-dried Polysaccharides MicrocapsulesAristotelia ChilensisTotal PhenolicsPhytochemical	2019	73
Antioxidant Capacity and Total Phenolic Compounds of Twelve Selected Potato Landrace Clones Grown in Southern Chile Kong Ah‐Hen, Carolina Fuenzalida, Susan Hess, Chilean journal of agricultural research	2012	66
Effects of drying methods on quality attributes of murta (<i>ugni molinae</i> turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties Jéssica López, Kong Ah‐Hen, Antonio Vega‐Gálvez, Journal of Food Process Engineering Food ChemistryNutritionDrying ProcessFunctional PropertiesQuality Attributes	2016	66
Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics Kong Ah‐Hen, Carlos Zambra, Juan E. Aguëro, Food and Bioprocess Technology Drying KineticsDesiccationMoisture Diffusivity CoefficientUgni Molinae TurczHumidity Sensor	2011	63

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