Kong Ah‐Hen

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Antonio Vega‐Gálvez, Kong Ah‐Hen, Marcelo Chacana et al. · Food Chemistry · 2011 · 378 citations · Full text

Food Chemistry, Air Velocity, Agricultural Economics +6

Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues

Analese Roman-Benn, Carolina A. Contador, Man‐Wah Li et al. · Food Chemistry Advances · 2023 · 198 citations · Full text

Combined Infrared-Convective Drying of Murta (<i>Ugni molinae</i>Turcz) Berries: Kinetic Modeling and Quality Assessment

Luís Puente, Kong Ah‐Hen, Antonio Vega‐Gálvez et al. · Drying Technology · 2013 · 103 citations · Full text

Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying

Katia Rodríguez, Kong Ah‐Hen, Antonio Vega‐Gálvez et al. · LWT · 2015 · 99 citations

Food Chemistry, Nutrition, Engineering +10

Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

Jaime Ortíz, Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez et al. · Food Chemistry · 2013 · 98 citations · Full text

Air-drying Temperature, Health Sciences, Aquaculture +6