Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets - Concepedia

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Publication | Open Access

Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

DOI Full Paper Access

98

Citations

46

References

2013

Year

Jaime Ortíz, Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez, Kong Ah‐Hen, Luís Puente, Liliana Zura‐Bravo, Santiago P. Aubourg

Air-drying TemperatureHealth SciencesAquacultureFood PreservationSalmo Salar L.Food ProcessingFood QualityFood SafetyAtlantic Salmon

References

	Year	Citations

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