Liliana Zura‐Bravo

Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

Jaime Ortíz, Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez et al. · Food Chemistry · 2013 · 98 citations · Full text

Air-drying Temperature, Health Sciences, Aquaculture +6

Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)

Antonio Vega‐Gálvez, Liliana Zura‐Bravo, Roberto Lemus‐Mondaca et al. · Journal of Food Science and Technology · 2013 · 84 citations · Full text

Food Chemistry, Nutrition, Rehydration Properties +9

Mathematical modelling of mass transfer during rehydration process of Aloe vera (Aloe barbadensis Miller)

Antonio Vega‐Gálvez, Eduardo A. Notte-Cuello, Roberto Lemus‐Mondaca et al. · Food and Bioproducts Processing · 2008 · 79 citations

Engineering, Bioenergetics, Environmental Engineering +6

Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya ( <i>Vasconcellea pubescens</i> ) Fruit

Elsa Uribe, Álvaro Delgadillo, Claudia Giovagnoli-Vicuña et al. · Journal of Chemistry · 2015 · 58 citations · Full text

Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca)

Yissleen Núñez-Mancilla, Antonio Vega‐Gálvez, Mario Pérez‐Won et al. · Food and Bioprocess Technology · 2013 · 46 citations · Full text

Fragaria Vesca, Engineering, High Hydrostatic Pressure +6