Claudia Giovagnoli-Vicuña

High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods

Vilbett Briones-Labarca, Melissa Plaza-Morales, Claudia Giovagnoli-Vicuña et al. · LWT · 2014 · 150 citations

Polyphenolics, High Hydrostatic Pressure, Botany +4

Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction

Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña, Raúl Cañas-Sarazúa · Food Chemistry · 2018 · 110 citations

Tomato Pulp, Engineering, Food Analysis +5

Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya ( <i>Vasconcellea pubescens</i> ) Fruit

Elsa Uribe, Álvaro Delgadillo, Claudia Giovagnoli-Vicuña et al. · Journal of Chemistry · 2015 · 58 citations · Full text

Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters

Antonio Vega‐Gálvez, Claudia Giovagnoli-Vicuña, Mario Pérez‐Won et al. · Innovative Food Science & Emerging Technologies · 2011 · 53 citations · Full text

Biopolymer Gel, Microbial Inactivation, Biomanufacturing +3

Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing

Karina Di Scala, Antonio Vega‐Gálvez, Kong Ah‐Hen et al. · Food Science and Technology · 2013 · 45 citations · Full text

Materials Science, Food Chemistry, Biopolymer Gel +14