Vilbett Briones-Labarca

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

Elizabeth Varela-Santos, Luz Araceli Ochoa‐Martínez, Gipsy Tabilo‐Munizaga et al. · Innovative Food Science & Emerging Technologies · 2011 · 235 citations

Chemical Engineering, Biomanufacturing, Engineering +9

Image analysis of changes in surface color of chocolate

Vilbett Briones-Labarca, José Miguel Aguilera · Food Research International · 2004 · 176 citations

Color Reproduction, Image Analysis, Colorimetry +2

High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods

Vilbett Briones-Labarca, Melissa Plaza-Morales, Claudia Giovagnoli-Vicuña et al. · LWT · 2014 · 150 citations

Polyphenolics, High Hydrostatic Pressure, Botany +4

Effects of high hydrostatic pressure (HHP) on bioaccessibility, as well as antioxidant activity, mineral and starch contents in Granny Smith apple

Vilbett Briones-Labarca, Gabriela Venegas-Cubillos, Susana Ortiz-Portilla et al. · Food Chemistry · 2011 · 122 citations · Full text

Food Chemistry, High Hydrostatic Pressure, Granny Smith Apple +5

Effect of surface topography on color and gloss of chocolate samples

Vilbett Briones-Labarca, José Miguel Aguilera, Christopher Brown · Journal of Food Engineering · 2005 · 113 citations

Surface Topography, Food Texture, Chocolate Samples