Luz Araceli Ochoa‐Martínez

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

Elizabeth Varela-Santos, Luz Araceli Ochoa‐Martínez, Gipsy Tabilo‐Munizaga et al. · Innovative Food Science & Emerging Technologies · 2011 · 236 citations

Agriculture, Food Science, Food Engineering +16

Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils

María Inés Guerra-Rosas, Juliana Morales‐Castro, Luz Araceli Ochoa‐Martínez et al. · Food Hydrocolloids · 2015 · 230 citations

Agriculture, Food Science, Food Chemistry +14

Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)

José Alberto Gallegos‐Infante, Nuria Elizabeth Rocha‐Guzmán, Rubén Francisco González‐Laredo et al. · Food Chemistry · 2009 · 179 citations

Agriculture, Food Science, Nutritional Sciences +7

Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin

Rubén Santiago-Adame, José Alberto Gallegos‐Infante, Fausto Calderas et al. · LWT · 2015 · 144 citations

Pharmacy, Pharmaceutical Biotechnology, Pharmaceutics +11

Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate

Bob Yongsheng Xiang, Michael Ngadi, Luz Araceli Ochoa‐Martínez et al. · Food and Bioprocess Technology · 2009 · 122 citations

Life Sciences, Biochemistry, Dairy Science +13