Luz Araceli Ochoa‐Martínez

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

Elizabeth Varela-Santos, Luz Araceli Ochoa‐Martínez, Gipsy Tabilo‐Munizaga et al. · Innovative Food Science & Emerging Technologies · 2011 · 235 citations

Chemical Engineering, Biomanufacturing, Engineering +9

Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils

María Inés Guerra-Rosas, Juliana Morales‐Castro, Luz Araceli Ochoa‐Martínez et al. · Food Hydrocolloids · 2015 · 223 citations

Food Chemistry, Food-grade Nanoemulsions, Edible Film +6

Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)

José Alberto Gallegos‐Infante, Nuria Elizabeth Rocha‐Guzmán, Rubén Francisco González‐Laredo et al. · Food Chemistry · 2009 · 177 citations

Phaseolus Vulgaris L, Grain Quality

Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin

Rubén Santiago-Adame, Luís Medina‐Torres, José Alberto Gallegos‐Infante et al. · LWT · 2015 · 141 citations

Biomanufacturing, Micro-encapsulation, Spray Drying-microencapsulation

Characterisation of three hydrophobic porous membranes used in membrane distillation Modelling and evaluation of their water vapour permeabilities

Luz Araceli Ochoa‐Martínez · Journal of Membrane Science · 2002 · 120 citations

Engineering, Environmental Engineering, Membrane Process +8