Elizabeth Varela-Santos

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

Elizabeth Varela-Santos, Luz Araceli Ochoa‐Martínez, Gipsy Tabilo‐Munizaga et al. · Innovative Food Science & Emerging Technologies · 2011 · 236 citations

Agriculture, Food Science, Food Engineering +16

Antioxidant Activity of Collagen Extracts Obtained from the Skin and Gills of <i>Oreochromis</i> sp.

José Roberto Medina-Medrano, Tannia Alexandra Quiñones-Muñoz, Abel Arce-Ortíz et al. · Journal of Medicinal Food · 2019 · 27 citations

Life Sciences, Biochemistry, Fisheries +13

Saccharification of water hyacinth biomass by a combination of steam explosion with enzymatic technologies for bioethanol production

L. A. Figueroa-Torres, Manuel Alejandro Lizardi‐Jiménez, N. López-Ramírez et al. · 3 Biotech · 2020 · 24 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +17

Microencapsulation of betanins by spray drying with mixtures of sweet potato starch and maltodextrin as wall materials to prepare natural pigments delivery systems

Blanca Edith Esquivel‐González, Luís Medina‐Torres, Luz Araceli Ochoa‐Martínez et al. · Journal of Food Processing and Preservation · 2022 · 11 citations

Agriculture, Biotechnology, Food Science +14

Production of hydrocarbon-degrading microorganisms using agricultural residues of Mangifera indica L. and Carica papaya as carbon source

Sergio Valdivia-Rivera, Elizabeth Varela-Santos, Tannia Alexandra Quiñones-Muñoz et al. · 3 Biotech · 2019 · 10 citations · Full text

Life Sciences, Biotechnology, Microbiology +15