Luís Medina‐Torres

Rheological properties of the mucilage gum (Opuntia ficus indica)

Luís Medina‐Torres · Food Hydrocolloids · 2000 · 348 citations

Rheology, Rheological Measurement, Rheological Property +1

Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)

José Alberto Gallegos‐Infante, Nuria Elizabeth Rocha‐Guzmán, Rubén Francisco González‐Laredo et al. · Food Chemistry · 2009 · 177 citations

Phaseolus Vulgaris L, Grain Quality

Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin

Rubén Santiago-Adame, Luís Medina‐Torres, José Alberto Gallegos‐Infante et al. · LWT · 2015 · 141 citations

Biomanufacturing, Micro-encapsulation, Spray Drying-microencapsulation

Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica)

Luís Medina‐Torres, E.E. García-Cruz, Fausto Calderas et al. · LWT · 2012 · 122 citations · Full text

Food Colloid, Food Packaging, Engineering +17

Microencapsulation by spray drying of laurel infusions (Litsea glaucescens) with maltodextrin

Luís Medina‐Torres, Rubén Santiago-Adame, Fausto Calderas et al. · Industrial Crops and Products · 2016 · 90 citations

Spray Drying, Cyclodextrin Production, Micro-encapsulation +2