Rubén Jiménez-Alvarado

Iron oxide nanoparticles: synthesis, functionalization, and applications in diagnosis and treatment of cancer

Aldahir Alberto Hernández-Hernandez, Gabriel Aguirre‐Álvarez, Raquel Cariño‐Cortés et al. · Chemical Papers · 2020 · 125 citations

Nanoparticles, Nanomedicine, Chemical Engineering +8

Extraction of phenolic compounds from Satureja macrostema using microwave-ultrasound assisted and reflux methods and evaluation of their antioxidant activity and cytotoxicity

Nancy Alonso Carrillo, Ma. de los Ángeles Aguilar-Santamaría, E.J. Vernon‐Carter et al. · Industrial Crops and Products · 2017 · 96 citations

Phenolic Compounds, Reflux Methods, Polyphenolics +7

Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexes

Rubén Jiménez-Alvarado, C.I. Beristain, Luís Medina‐Torres et al. · Food Hydrocolloids · 2009 · 85 citations

Food Colloid, Engineering, Biochemistry +8

Stabilization of oil-in-water-in-oil (O1/W/O2) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces

Ana Guadalupe Estrada Fernández, Angélica Román‐Guerrero, Rubén Jiménez-Alvarado et al. · Journal of Food Engineering · 2017 · 76 citations

Food Chemistry, Biopolymer Gel, Concentrate-gum Arabic Complexes +7

Application and evaluation of mesquite gum and its fractions as interfacial film formers and emulsifiers of orange peel-oil

Angélica Román‐Guerrero, J. Orozco-Villafuerte, J.P. Pérez-Orozco et al. · Food Hydrocolloids · 2008 · 63 citations

Food Chemistry, Interfacial Film Formers, Edible Film +4