Raquel Cariño‐Cortés

Iron oxide nanoparticles: synthesis, functionalization, and applications in diagnosis and treatment of cancer

Aldahir Alberto Hernández-Hernandez, Gabriel Aguirre‐Álvarez, Raquel Cariño‐Cortés et al. · Chemical Papers · 2020 · 125 citations

Nanoparticles, Nanomedicine, Chemical Engineering +8

Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

María Teresa Sumaya-Martínez, Sandra Cruz-Jaime, Eduardo Madrigal‐Santillán et al. · International Journal of Molecular Sciences · 2011 · 95 citations · Full text

Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds

Yair Olovaldo Santiago-Saenz, Alma Delia Hernández-Fuentes, Rebeca Monroy‐Torres et al. · Journal of Food Measurement & Characterization · 2018 · 58 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Antioxidant and Antimicrobial Properties of Cactus Pear (<i>Opuntia</i>) Seed Oils

Esther Ramírez‐Moreno, Raquel Cariño‐Cortés, Nelly del Socorro Cruz‐Cansino et al. · Journal of Food Quality · 2017 · 45 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +11

Dietary chia seeds (<i>Salvia hispanica</i>) improve acute dyslipidemia and steatohepatitis in rats

Eduardo Fernández‐Martínez, Ivet G. Lira‐Islas, Raquel Cariño‐Cortés et al. · Journal of Food Biochemistry · 2019 · 41 citations