Esther Ramírez‐Moreno

Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice

Quinatzin Yadira Zafra‐Rojas, Nelly del Socorro Cruz‐Cansino, Esther Ramírez‐Moreno et al. · Ultrasonics Sonochemistry · 2013 · 169 citations

Agriculture, Horticultural Sciences, Fruit Science +11

Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment

Nelly del Socorro Cruz‐Cansino, Esther Ramírez‐Moreno, Jesús Ernesto León-Rivera et al. · Ultrasonics Sonochemistry · 2015 · 133 citations

Agriculture, Food Science, Microbiology +17

Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico

Patrícia Morales, Esther Ramírez‐Moreno, María de Cortes Sánchez‐Mata et al. · Food Research International · 2012 · 118 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation

Meyli Claudia Escobar-Ramírez, Araceli Castañeda‐Ovando, Emmanuel Pérez-Escalante et al. · Fermentation · 2021 · 85 citations · Full text

Natural Sciences, Biotechnology, Microbiology +17

Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology

Alicia Cervantes‐Elizarrarás, Javier Piloni‐Martini, Esther Ramírez‐Moreno et al. · Ultrasonics Sonochemistry · 2016 · 74 citations

Agriculture, Biochemistry, Food Science +15