Javier Piloni‐Martini

Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology

Alicia Cervantes‐Elizarrarás, Javier Piloni‐Martini, Esther Ramírez‐Moreno et al. · Ultrasonics Sonochemistry · 2016 · 73 citations

Food Chemistry, Biomanufacturing, Engineering +8

In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens

Alicia Cervantes‐Elizarrarás, Nelly del Socorro Cruz‐Cansino, Esther Ramírez‐Moreno et al. · Applied Sciences · 2019 · 53 citations · Full text

Probiotic, Antimicrobial Susceptibility, Health Sciences +14

Comparison of the Antimicrobial Activity of <i>Hibiscus sabdariffa</i> Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of <i>Hibiscus sabdariffa</i> Extracts and Chlorhexidine on Permeability of the Bacterial Membrane

Elena Saraí Baena-Santillán, Javier Piloni‐Martini, Eva M. Santos et al. · Journal of Medicinal Food · 2020 · 28 citations

Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system

Martín A. Meza-Nieto, Aarón F. González‐Córdova, Javier Piloni‐Martini et al. · Journal of Dairy Science · 2013 · 15 citations · Full text

Encapsulation of Fish Oil Into Low‐Cost Alginate Beads and EPA‐DHA Release in a Rumino‐Intestinal In Vitro Digestion Model

Enrique J. Olloqui, Araceli Castañeda‐Ovando, Elizabeth Contreras‐López et al. · European Journal of Lipid Science and Technology · 2018 · 14 citations

Vitro Digestion Model, Engineering, Bio-based Material +17