Javier Piloni‐Martini

Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology

Alicia Cervantes‐Elizarrarás, Javier Piloni‐Martini, Esther Ramírez‐Moreno et al. · Ultrasonics Sonochemistry · 2016 · 74 citations

Agriculture, Biochemistry, Food Science +15

In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens

Alicia Cervantes‐Elizarrarás, Nelly del Socorro Cruz‐Cansino, Esther Ramírez‐Moreno et al. · Applied Sciences · 2019 · 54 citations · Full text

Life Sciences, Food Science, Microbiology +16

Comparison of the Antimicrobial Activity of <i>Hibiscus sabdariffa</i> Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of <i>Hibiscus sabdariffa</i> Extracts and Chlorhexidine on Permeability of the Bacterial Membrane

Elena Saraí Baena-Santillán, Javier Piloni‐Martini, Eva M. Santos et al. · Journal of Medicinal Food · 2020 · 28 citations

Dentistry, Oral Health Sciences, Oral Medicine +14

Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system

Martín A. Meza-Nieto, Aarón F. González‐Córdova, Javier Piloni‐Martini et al. · Journal of Dairy Science · 2013 · 16 citations · Full text

Agriculture, Dairy Science, Food Science +17

The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate

Paulina Terrazas‐Avila, Heidi Maria Palma‐Rodríguez, Ricardo Omar Navarro‐Cortez et al. · Journal of Texture Studies · 2024 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +15