Martín A. Meza-Nieto

Composition, yield, and functionality of reduced-fat Oaxaca cheese: Effects of using skim milk or a dry milk protein concentrate

Irma Caro, Ma J. Franco, Martín A. Meza-Nieto et al. · Journal of Dairy Science · 2011 · 35 citations · Full text

Effect of β-Lactoglobulin A and B Whey Protein Variants on the Rennet-Induced Gelation of Skim Milk Gels in a Model Reconstituted Skim Milk System

Martín A. Meza-Nieto, Belinda Vallejo‐Córdoba, Aarón F. González‐Córdova et al. · Journal of Dairy Science · 2007 · 31 citations · Full text

Partial characterization of chayotextle starch-based films added with ascorbic acid encapsulated in resistant starch

Miguel Ángel Martínez-Ortiz, Apolonio Vargas‐Torres, Alma Delia Román‐Gutiérrez et al. · International Journal of Biological Macromolecules · 2017 · 23 citations

Materials Science, Food Chemistry, Ascorbic Acid +6

Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribution, and Texture Profile

Isaac Almaraz‐Buendía, Adriana Hernández-Escalona, Roberto González‐Tenorio et al. · Foods · 2019 · 22 citations · Full text

Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system

Martín A. Meza-Nieto, Aarón F. González‐Córdova, Javier Piloni‐Martini et al. · Journal of Dairy Science · 2013 · 15 citations · Full text