Miguel Ángel Martínez-Ortiz

MÁ

Publications

Citations

H-Index

2014

Active since

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

Miguel Ángel Martínez-Ortiz is an author at Universidad Autónoma del Estado de Hidalgo specializing in food chemistry, chromatography, and tissue engineering.

ORCID

Top concepts

Food ChemistryHealthMedicineChemistryBioanalysisDermatologyEngineeringFood QualityWound HealingChromatography

Publications per year

2014–2019

Publications

Effect of using microencapsulated ascorbic acid in coatings based on resistant starch chayotextle on the quality of guava fruit

Miguel Ángel Martínez-Ortiz, Heidi Maria Palma‐Rodríguez, Efigenia Montalvo‐González et al. · Scientia Horticulturae · 2019 · 40 citations

Food Chemistry, Ascorbic Acid, Edible Film +8

Extraction and characterization of collagen from rabbit skin: partial characterization

Miguel Ángel Martínez-Ortiz, Alma Delia Hernández-Fuentes, D.J. Pimentel‐González et al. · CyTA - Journal of Food · 2014 · 33 citations

Tissue Engineering, Engineering, Biomedical Engineering +17

Partial characterization of chayotextle starch-based films added with ascorbic acid encapsulated in resistant starch

Miguel Ángel Martínez-Ortiz, Apolonio Vargas‐Torres, Alma Delia Román‐Gutiérrez et al. · International Journal of Biological Macromolecules · 2017 · 23 citations

Materials Science, Food Chemistry, Ascorbic Acid +6

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