Miguel Ángel Martínez-Ortiz

Author

Universidad Autónoma del Estado de Hidalgo ORCID

Also Known As

Miguel A. Martínez-Ortiz, Miguel Angel Martínez-Ortiz, Miguel Ángel Martínez-Ortiz

Publications

105

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma del Estado de Hidalgo

MÁ

About

Miguel Ángel Martínez-Ortiz is an author at Universidad Autónoma del Estado de Hidalgo specializing in food chemistry, chromatography, and tissue engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	33
2	Health Sciences	1	1	40
3	Medicine	1	1	33
4	Biomedical Engineering	1	1	33
5	Chemistry	1	1	23

Miguel Ángel Martínez-Ortiz

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of using microencapsulated ascorbic acid in coatings based on resistant starch chayotextle on the quality of guava fruit Miguel Ángel Martínez-Ortiz, Heidi Maria Palma‐Rodríguez, Efigenia Montalvo‐González, Scientia Horticulturae Food ChemistryAscorbic AcidEdible FilmGuava FruitFood Preservation	2019	40
Extraction and characterization of collagen from rabbit skin: partial characterization Miguel Ángel Martínez-Ortiz, Alma Delia Hernández-Fuentes, D.J. Pimentel‐González, CyTA - Journal of Food Tissue EngineeringEngineeringBiomedical EngineeringDermatologyCollagen Molecules	2014	33
Partial characterization of chayotextle starch-based films added with ascorbic acid encapsulated in resistant starch Miguel Ángel Martínez-Ortiz, Apolonio Vargas‐Torres, Alma Delia Román‐Gutiérrez, International Journal of Biological Macromolecules Materials ScienceFood ChemistryAscorbic AcidEdible FilmEdible Packaging	2017	23

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