D.J. Pimentel‐González

Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions

D.J. Pimentel‐González, Rafael G. Campos–Montiel, C. Lobato‐Calleros et al. · Food Research International · 2008 · 166 citations

Food Colloid, Sweet Whey, Gastroenterology +11

Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices

M.A. Colín-Cruz, D.J. Pimentel‐González, H. Carrillo-Navas et al. · LWT · 2019 · 112 citations

Engineering, Biopolymeric Matrices, Biotechnology +5

Lactobacillus plantarum protection by entrapment in whey protein isolate: κ-carrageenan complex coacervates

Landy Hernández‐Rodríguez, C. Lobato‐Calleros, D.J. Pimentel‐González et al. · Food Hydrocolloids · 2013 · 78 citations

Whey Protein Isolate, Food Fermentation, Lactic Acid Bacteria +9

Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions

M.E. Rodríguez-Huezo, Ana Guadalupe Estrada Fernández, Blanca E. García‐Almendárez et al. · LWT · 2014 · 58 citations · Full text

Food Packaging, Engineering, Food Contaminant +22

Prebiotic effect of mucilage and pectic-derived oligosaccharides from nopal (Opuntia ficus-indica)

Juan Carlos Guevara-Arauza, J. de J. Órnelas-Paz, D.J. Pimentel‐González et al. · Food Science and Biotechnology · 2012 · 47 citations

Prebiotics, Prebiotic Effect, Medicine +6