Rafael G. Campos–Montiel

Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions

D.J. Pimentel‐González, Rafael G. Campos–Montiel, C. Lobato‐Calleros et al. · Food Research International · 2008 · 166 citations

Food Colloid, Sweet Whey, Gastroenterology +11

Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant Activity

Arely León-López, Lucía Fuentes-Jiménez, Alma Delia Hernández-Fuentes et al. · International Journal of Molecular Sciences · 2019 · 90 citations · Full text

Postharvest Behavior of Bioactive Compounds in Tomato Fruits Treated with Cu Nanoparticles and NaCl Stress

Alma Delia Hernández-Fuentes, Elsy Rubisela López-Vargas, José Manuel Pinedo-­Espinoza et al. · Applied Sciences · 2017 · 73 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +15

Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation

Antonio de Jesús Cenobio-Galindo, Juan Ocampo-López, Abigail Reyes-Munguía et al. · Antioxidants · 2019 · 69 citations · Full text

Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability

Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Gieraldin Campos-Lozada et al. · Foods · 2020 · 63 citations · Full text