Antonio de Jesús Cenobio-Galindo

Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation

Antonio de Jesús Cenobio-Galindo, Juan Ocampo-López, Abigail Reyes-Munguía et al. · Antioxidants · 2019 · 69 citations · Full text

Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life

Antonio de Jesús Cenobio-Galindo, Gilberto Díaz-Monroy, Gabriela Medina‐Pérez et al. · Foods · 2019 · 36 citations · Full text

Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)

Antonio de Jesús Cenobio-Galindo, D.J. Pimentel‐González, Oscar Enrique del Razo-Rodríguez et al. · Food Science and Biotechnology · 2019 · 33 citations · Full text

Chemical Engineering, Edible Film, Engineering +5

The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese

Elizabeth Pérez‐Soto, Antonio de Jesús Cenobio-Galindo, Salvador Espino-Manzano et al. · Molecules · 2021 · 29 citations · Full text

Development and incorporation of nanoemulsions in food

Antonio de Jesús Cenobio-Galindo, Rafael G. Campos–Montiel, Rubén Jiménez-Alvarado et al. · International Journal of Food Studies · 2019 · 28 citations · Full text