Antonio de Jesús Cenobio-Galindo

Author

Universidad Autónoma del Estado de Hidalgo ORCID

Also Known As

A. Cenobio-Galindo, Antonio de J. Cenobio-Galindo, Antonio de Jesus Cenobio-Galindo, Antonio de Jesus Cenobio‐Galindo, Antonio de Jesús Cenobio Galindo, Antonio de Jesús Cenobio-Galindo, Antonio de Jésus Cenobio Galindo

Publications

330

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma del Estado de Hidalgo Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional Autonomous University of San Luis Potosí Universidad Nacional Agraria La Molina Instituto Politécnico Nacional

About

Antonio de Jesús Cenobio-Galindo is an author at Universidad Autónoma del Estado de Hidalgo specializing in in vitro fermentation, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	44
2	Engineering	1	1	33
3	Medicine	1	1	24
4	Biochemistry	1	1	24
5	Chemical Engineering	1	1	33

Antonio de Jesús Cenobio-Galindo

Publications

252

Citations

H-Index

Page 1

	Year	Citations
Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation Antonio de Jesús Cenobio-Galindo, Juan Ocampo-López, Abigail Reyes-Munguía, Antioxidants	2019	69
Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life Antonio de Jesús Cenobio-Galindo, Gilberto Díaz-Monroy, Gabriela Medina‐Pérez, Foods	2019	36
Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha) Antonio de Jesús Cenobio-Galindo, D.J. Pimentel‐González, Oscar Enrique del Razo-Rodríguez, Food Science and Biotechnology Chemical EngineeringEdible FilmEngineeringEdible PackagingCactus Fruits	2019	33
The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese Elizabeth Pérez‐Soto, Antonio de Jesús Cenobio-Galindo, Salvador Espino-Manzano, Molecules	2021	29
Development and incorporation of nanoemulsions in food Antonio de Jesús Cenobio-Galindo, Rafael G. Campos–Montiel, Rubén Jiménez-Alvarado, International Journal of Food Studies	2019	28
Antidiabetic Activity of Cactus Acid Fruit Extracts: Simulated Intestinal Conditions of the Inhibitory Effects on α-amylase and α-glucosidase Gabriela Medina‐Pérez, Ana Karen Zaldívar-Ortega, Antonio de Jesús Cenobio-Galindo, Applied Sciences NutritionCactus Acid FruitDietary FibreCactus Acid FruitsPolyphenolics	2019	24
The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment Armando Peláez-Acero, Diana Belem Garrido-Islas, Rafael G. Campos–Montiel, Molecules Food ChemistryNutritionFood Bioactive CompoundIn Vitro FermentationOaxaca State	2022	20
Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion Lucio González-Montiel, Arely León-López, Adelfo García-Ceja, Foods	2024	13

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