Elizabeth Pérez‐Soto

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Active since

2021

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

Elizabeth Pérez‐Soto is an author at Universidad Autónoma del Estado de Hidalgo specializing in yeasts counts, cheese texture analysis, and cheese shelf life.

ORCID

Publications per year

2021–2024

Publications

The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese

Elizabeth Pérez‐Soto, Antonio de Jesús Cenobio-Galindo, Salvador Espino-Manzano et al. · Molecules · 2021 · 29 citations · Full text

Agriculture, Dairy Science, Food Science +17

Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion

Lucio González-Montiel, Arely León-López, Adelfo García-Ceja et al. · Foods · 2024 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Bioactive Compounds, Antioxidant and Antimicrobial Activity of Propolis Extracts during In Vitro Digestion

Lucio González-Montiel, Ana Cristina Figueira, Gabriela Medina‐Pérez et al. · Applied Sciences · 2022 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

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