Gabriela Medina‐Pérez

Remediating Polluted Soils UsingNanotechnologies: Environmental Benefitsand Risks

Gabriela Medina‐Pérez, F. Fernández-Luqueño, Edgar Vázquez-Núñez et al. · Polish Journal of Environmental Studies · 2018 · 72 citations · Full text

Natural Sciences, Environmental Sciences, Soil Sciences +17

Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation

Antonio de Jesús Cenobio-Galindo, Juan Ocampo-López, Abigail Reyes-Munguía et al. · Antioxidants · 2019 · 70 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life

Antonio de Jesús Cenobio-Galindo, Gilberto Díaz-Monroy, Gabriela Medina‐Pérez et al. · Foods · 2019 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)

Antonio de Jesús Cenobio-Galindo, D.J. Pimentel‐González, Oscar Enrique del Razo-Rodríguez et al. · Food Science and Biotechnology · 2019 · 34 citations · Full text

Agriculture, Biotechnology, Food Science +14

Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions

Gabriela Medina‐Pérez, José Antonio Estefes-Duarte, Laura N. Afanador-Barajas et al. · Molecules · 2020 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17