Abigail Reyes-Munguía

Medicinal plants used in the Huasteca Potosina, México

Ángel Josabad Alonso‐Castro, Juan José Maldonado-Miranda, Alicia Zarate-Martinez et al. · Journal of Ethnopharmacology · 2012 · 98 citations

Traditional Medicine, Botany, Herbal Medicine +4

Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation

Antonio de Jesús Cenobio-Galindo, Juan Ocampo-López, Abigail Reyes-Munguía et al. · Antioxidants · 2019 · 69 citations · Full text

Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity

Aurora Quintero Lira, Adriana Santos, Gabriel Aguirre‐Álvarez et al. · European Food Research and Technology · 2016 · 38 citations

Food Chemistry, Phenolic Compounds, Sonoelectrochemistry +5

Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)

Antonio de Jesús Cenobio-Galindo, D.J. Pimentel‐González, Oscar Enrique del Razo-Rodríguez et al. · Food Science and Biotechnology · 2019 · 33 citations · Full text

Chemical Engineering, Edible Film, Engineering +5

Antioxidant activity, antimicrobial and effects in the immune system of plants and fruits extracts

Abigail Reyes-Munguía, María Luisa Carrillo-Inungaray, Candy Carranza‐Álvarez et al. · Frontiers in Life Science · 2016 · 26 citations

Inflammation, Nutrition, Food Chemistry +14