Aurora Quintero Lira

Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation

Meyli Claudia Escobar-Ramírez, Araceli Castañeda‐Ovando, Emmanuel Pérez-Escalante et al. · Fermentation · 2021 · 80 citations · Full text

Nanoparticle Characterization, Biomanufacturing, Bioorganic Chemistry +13

Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity

Aurora Quintero Lira, Adriana Santos, Gabriel Aguirre‐Álvarez et al. · European Food Research and Technology · 2016 · 38 citations

Food Chemistry, Phenolic Compounds, Sonoelectrochemistry +5

Ultrasonic‐Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect Against <i>Salmonella Typhimurium</i> and <i>Staphylococcus Aureus</i> from Cactus Pear

V. Espinosa‐Muñoz, C. Roldan-Cruz, Alma Delia Hernández-Fuentes et al. · Journal of Food Process Engineering · 2016 · 25 citations

Inhibitory Activity, Food Preservatives, Food Bioactive Compound +12

Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues

Quinatzin Yadira Zafra‐Rojas, Nelly del Socorro Cruz‐Cansino, Aurora Quintero Lira et al. · Molecules · 2016 · 22 citations · Full text

Food Chemistry, Ultrasound Amplitude, Closed System +15

Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry<i>(Rubus fruticosus)</i>Residues cv. Tupy

Quinatzin Yadira Zafra‐Rojas, Nelly del Socorro Cruz‐Cansino, Alma Delgadillo-Ramírez et al. · Journal of Food Quality · 2018 · 21 citations · Full text

Food Chemistry, Nutrition, Biology +14