Aurora Quintero Lira

Author

Universidad Autónoma del Estado de Hidalgo ORCID

Also Known As

A. Quintero Lira, A. Quintero-Lira, A. Quintero‐Lira, Aurora QUINTERO LIRA, Aurora Quintero, Aurora Quintero Lira, Aurora Quintero-Lira, LIRA, Aurora QUINTERO, Quintero-Lira Aurora

Publications

398

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma del Estado de Hidalgo Universidad Autónoma Metropolitana

About

Aurora Quintero Lira is an author at Universidad Autónoma del Estado de Hidalgo specializing in food chemistry, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	46
2	Medicine	3	3	119
3	Public Health	3	3	64
4	Engineering	2	2	102
5	Natural Sciences	1	1	21

Aurora Quintero Lira

Publications

274

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation Meyli Claudia Escobar-Ramírez, Araceli Castañeda‐Ovando, Emmanuel Pérez-Escalante, Fermentation Nanoparticle CharacterizationBiomanufacturingBioorganic ChemistryAntimicrobial Drug DiscoveryBiogenic Senps	2021	80
Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity Aurora Quintero Lira, Adriana Santos, Gabriel Aguirre‐Álvarez, European Food Research and Technology Food ChemistryPhenolic CompoundsSonoelectrochemistryPower UltrasoundSonochemistry	2016	38
Ultrasonic‐Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect Against <i>Salmonella Typhimurium</i> and <i>Staphylococcus Aureus</i> from Cactus Pear V. Espinosa‐Muñoz, C. Roldan-Cruz, Alma Delia Hernández-Fuentes, Journal of Food Process Engineering Inhibitory ActivityFood PreservativesFood Bioactive CompoundMedicineFoodborne Pathogens	2016	25
Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues Quinatzin Yadira Zafra‐Rojas, Nelly del Socorro Cruz‐Cansino, Aurora Quintero Lira, Molecules Food ChemistryUltrasound AmplitudeClosed SystemEngineeringPower Ultrasound	2016	22
Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry<i>(Rubus fruticosus)</i>Residues cv. Tupy Quinatzin Yadira Zafra‐Rojas, Nelly del Socorro Cruz‐Cansino, Alma Delgadillo-Ramírez, Journal of Food Quality Food ChemistryNutritionBiologyDietary FiberBlackberry Residue	2018	21
Effect of Thermal Processing on Antibacterial Activity of Multifloral Honeys D.J. Pimentel‐González, Ulin Antobelli Basilio-Cortés, Alma Delia Hernández-Fuentes, Journal of Food Process Engineering Food ChemistryFood FermentationFoodborne PathogensAntibacterial ActivityFood Microbiology	2015	18
Quality properties of doughs and noodles using chayotextle (Sechiem edule) flours Lizbeth González-Victoriano, Norma Güemes Vera, Sergio Soto-Simental, Food Science and Technology Food ChemistryDough ExtensibilityFunctional PropertyFood AnalysisFood Structure	2020	14
Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins Laura Berenice Olvera-Rosales, Alma Cruz‐Guerrero, Judith Jaimez‐Ordaz, Dairy ProbioticBiomanufacturingDpp-iv Inhibitory PeptidesFood FermentationBiochemistry	2023	14
Proximate chemical, functional, and texture characterization of papaya seed flour (Carica papaya) for the preparation of bread Elizabeth Mérida Lira, Sergio Soto-Simental, Víctor Manuel Martínez Juárez, International Journal of Gastronomy and Food Science	2023	12
Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (<i>Oxalis tuberosa</i>) Lizbeth González-Victoriano, Norma Güemes Vera, Luis Chel‐Guerrero, CyTA - Journal of Food	2019	10

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