C. Roldan-Cruz

In vitro digestibility of ultrasound-treated corn starch

Pamela C. Flores‐Silva, C. Roldan-Cruz, Gerardo Chávez-Esquivel et al. · Starch - Stärke · 2017 · 124 citations

Biomanufacturing, Health Sciences, In Vitro Fermentation +10

Effects of candelilla wax/canola oil oleogel on the rheology, texture, thermal properties and in vitro starch digestibility of wheat sponge cake bread

José Álvarez‐Ramírez, E.J. Vernon‐Carter, Y. Carrera-Tarela et al. · LWT · 2020 · 99 citations

Food Chemistry, Health Sciences, Food Analysis +5

Assessing the stability of Tween 80-based O/W emulsions with cyclic voltammetry and electrical impedance spectroscopy

C. Roldan-Cruz, E.J. Vernon‐Carter, José Álvarez‐Ramírez · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 74 citations

Materials Science, Engineering, Microemulsion +6

Ultrasonic‐Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect Against <i>Salmonella Typhimurium</i> and <i>Staphylococcus Aureus</i> from Cactus Pear

V. Espinosa‐Muñoz, C. Roldan-Cruz, Alma Delia Hernández-Fuentes et al. · Journal of Food Process Engineering · 2016 · 25 citations

Inhibitory Activity, Food Preservatives, Food Bioactive Compound +12

Electrical impedance spectroscopy for monitoring the gum Arabic–chitosan complexation process in bulk solution

C. Roldan-Cruz, J. Carmona-Ascencio, E.J. Vernon‐Carter et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 20 citations

Electrical Impedance Spectroscopy, Bulk Solution, Analytical Chemistry +4